Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Put your best pie dish forward

Styling by Aimee Jones

Styling by Aimee Jones

Show off your baking prowess with smart ovenware. Pie-birds optional.
Looking for some recipes? Here are all our favourite sweet pies.
In descending order, left to right;
1 - Large fluted tin (27cm x 5cm), $14.75, from The Bay Tree.
2 - Goldtouch Nonstick 23cm pie dish, $28, from Williams-Sonoma.
3 - Baked 23cm glass pie dish, $20, from Williams-Sonoma.
4 - Stoneware 23cm pie dish in Marseille Blue, $65, from Le Creuset.
5 - Anchor Hocking 15cm mini glass pie dish, $8, from Williams-Sonoma.
6 - White Basics fluted flan dish (9cm x 4cm), $2, from Maxwell & Williams.
7 - Stoneware 23cm pie dish, $80 for a set of three, from Williams-Sonoma.
8 - Emile Henry Artisan 27cm ruffled pie dish, $60, from Williams-Sonoma.
9 - Oval pie tin (14cm x 10cm), $2.75, from The Bay Tree.
10 - White Basics 13cm flan dish, $3.95, from Maxwell & Williams.
11 - Pie dish (26cm) in Ash, $115, from Mud Australia.
12 - Flip Flop Slip 23cm pie dish in Cobalt, $95, from The Fortynine Studio.
13 - Robert Gordon Storm 30.5cm fluted pie dish, $59.95, from Myer.
14 - Emile Henry 15cm mini ruffled pie dish, $34, from Williams-Sonoma.
15 - La Cuisson 25cm pie dish in Duck Egg Blue, $44.95, from Chasseur.
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