Chefs' Recipes Rhubarb and ricotta tart Australian Gourmet Traveller recipe for rhubarb and ricotta tart by Hamish Ingham from Sydney restaurant The Woods.
Chefs' Recipes Bar H: Green tea chocolate truffles Australian Gourmet Traveller recipe for Green tea chocolate truffles by Hamish Ingham, Bar H, Sydney
Chefs' Recipes Bar H: Summer berries with mascarpone and shiso sorbet and five-spice shortbread Australian Gourmet Traveller recipe for Summer berries with mascarpone and shiso sorbet and five-spice shortbread by Hamish Ingham, Bar H, Sydney
Chefs' Recipes Bar H: Chrysanthemum and cress salad Australian Gourmet Traveller recipe for Chrysanthemum and cress salad by Hamish Ingham of Bar H, Sydney
Chefs' Recipes Bar H: Suckling pig with roast fennel and warrigal greens Nothing feeds a crowd like a suckling pig.
Chefs' Recipes Bar H: Raw calamari salad Australian Gourmet Traveller recipe for Raw calamari salad by Hamish Ingham, Bar H, Sydney
Chefs' Recipes Bar H: Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing Australian Gourmet Traveller recipe for Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing by Hamish Inghram of Bar H, Sydney
Mains Steamed lobster with ginger and spring onions Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.