Matt Wilkinson

Australian Gourmet Traveller recipe for the best-ever potato scallops by Matt Wilkinson.

Australian Gourmet Traveller recipe for golden spiced quail Kiev by Matt Wilkinson.

Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Australian Gourmet Traveller recipe for cucumber and yoghurt soup with Moreton Bay bug salad by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Australian Gourmet Traveller recipe for French breakfast radishes, butter and herb salt by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Australian Gourmet Traveller recipe for rose geranium and lemon verbena cream with rhubarb and strawberries by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Australian Gourmet Traveller recipe for toasted grains with labne and herbs by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Australian Gourmet Traveller recipe for G & T drunken chicken with iceberg, mint and cucumber salad and English cream dressing by Matt Wilkinson from Melbourne restaurant Circa, the Prince.