Chocolate ice-cream with drunken raisins
Australian Gourmet Traveller recipe for chocolate ice-cream with drunken raisins by Melbourne's Union Dining.
Bay-roasted pears with grappa and almond crema
Australian Gourmet Traveller Italian recipe for bay-roasted pears with grappa and almond crema by Nicky Riemer from Melbourne Wine Room.
Chocolate Florentine wafer and honey semifreddo “tramezzino”
Australian Gourmet Traveller Italian dessert recipe for chocolate Florentine wafer and honey semifreddo “tramezzino” by Nicky Riemer from Melbourne Wine Room.
Pappardelle with salsiccia, roast pepper ragù and wild olives
Australian Gourmet Traveller recipe for pappardelle with salsiccia, roast pepper ragù and wild olives by Nicky Reimer from Melbourne Wine Room.
Baby beetroot in cartoccio with ricotta and walnut salad
Australian Gourmet Traveller Italian recipe for baby beetroot in cartoccio with ricotta and walnut salad by Nicky Riemer from Melbourne Wine Room.
Char-grilled quail, farro and prosciutto salad
Australian Gourmet Traveller Italian recipe for char-grilled quail, farro and prosciutto salad by Nicky Riemer from Melbourne Wine Room.
Spaghettini with smoked eel, garlic, chilli and pangrattato
Australian Gourmet Traveller recipe for spaghettini with smoked eel, garlic, chilli and pangrattato by Nicky Riemer from Melbourne Wine Room.
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
Australian Gourmet Traveller recipe for slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi by Nicky Riemer from Melbourne Wine Room.
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