Oxtail broth with fresh pasta squares and dried wild forest mushrooms
Australian Gourmet Traveller recipe for oxtail broth with fresh pasta squares and dried wild forest mushrooms by Nino Zoccali from Sydney restaurant Pendolino.
Fried sweet baby gnocchi with dried muscatels
Australian Gourmet Traveller recipe for fried sweet baby gnocchi with dried muscatels by Nino Zoccali from Sydney restaurant Pendolino.
Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano
Australian Gourmet Traveller recipe for Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano by Nino Zoccali from Sydney restaurant Pendolino.
Strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli
Australian Gourmet Traveller recipe for strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli by Nino Zoccali from Sydney restaurant Pendolino.
Stinging nettle tagliatelle with braised goat and thyme sauce
Australian Gourmet Traveller recipe for stinging nettle tagliatelle with braised goat and thyme sauce by Nino Zoccali from Sydney restaurant Pendolino.
Squid-ink bavette with clams and zucchini
Australian Gourmet Traveller recipe for squid-ink bavette with clams and zucchini by Nino Zoccali from Pendolino restaurant in Sydney.
Fresh egg pasta dough
Australian Gourmet Traveller recipe for fresh egg pasta dough by Nino Zoccali from Pendolino restaurant in Sydney.
Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)
Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)
Insalata agrodolce di cannellini
Australian Gourmet Traveller recipe for insalata agrodolce di cannellini by Pendolino chef Nino Zoccali.
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