Upside-down pear cake
Australian Gourmet Traveller recipe for upside-down pear cake by chef Phillip Searle matched with a late-harvest muscat wine.
Roast glazed marinated pork with cucumber salad
Australian Gourmet Traveller and Phillip Searle main course recipe for roast glazed marinated pork with cucumber salad
Mushrooms sautéed in hazelnut and garlic butter with fresh ricotta
Australian Gourmet Traveller entree recipe for mushrooms sauteed in hazelnut and garlic butter with fresh ricotta
Salad of spiced chickpeas and celeriac
Australian Gourmet Traveller and Phillip Searle vegetarian entree recipe for salad of spiced chickpeas and celeriac
Lasagne of spinach, polenta and goat’s curd
Australian Gourmet Traveller and Phillip Searle main course recipe for lasagne of spinach, polenta and goat’s curd
Brown mustard seed ocean trout with black basil butter
Australian Gourmet Traveller and Phillip Searle main course recipe for brown mustard seed ocean trout with black basil butter
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