Sabino Matera

Cartellate con vincotto e cassata nuda (“roses” with vincotto and “nude” cassata)

Australian Gourmet Traveller Italian dessert recipe for cartellate con vincotto e cassata nuda (“roses” with vincotto and “nude” cassata) by Sabino Matera from Quoco.

Chefs' Recipes

Orata alla Barese (Bari-style sea bream)

Australian Gourmet Traveller Italian recipe for orata alla Barese (Bari-style sea bream) by Sabino Matera from Quoco.

Chefs' Recipes

Zucchini alla poverella

Australian Gourmet Traveller Italian side dish recipe for zucchini alla poverella by Sabino Matera from Quoco.

Chefs' Recipes

Cavolo con le uova (kale with eggs)

Australian Gourmet Traveller Italian side dish recipe for cavolo con le uova (kale with eggs) by Stefano Matera from Quoco.

Chefs' Recipes

La tiella

Australian Gourmet Traveller Italian recipe for la tiella by Stefano Matera from Quoco.

Chefs' Recipes

Popizze e sgagliozze con pinzimonio (two types of fritters, and crudités with olive oil)

Australian Gourmet Traveller Italian recipe for popizze e sgagliozze con pinzimonio (two types of fritters, and crudités with olive oil) by Sabino Matera from Quoco.

Chefs' Recipes

Zuppa di ceci e grano pestato (Chickpea soup and crushed grains)

Australian Gourmet Traveller Italian soup recipe for zuppa di ceci e grano pestato (Chickpea soup and crushed grains) by Sabino Matera.

Sabino Matera

Cartellate con vincotto e cassata nuda (“roses” with vincotto and “nude” cassata)

Orata alla Barese (Bari-style sea bream)

Zucchini alla poverella

Cavolo con le uova (kale with eggs)

La tiella

Popizze e sgagliozze con pinzimonio (two types of fritters, and crudités with olive oil)

Zuppa di ceci e grano pestato (Chickpea soup and crushed grains)

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