Black rice and quinoa pudding by Three Blue Ducks
Australian Gourmet Traveller recipe for rice pudding by Three Blue Ducks, Bronte, NSW.
Smoked trout, Dutch carrots and butter sauce
Australian Gourmet Traveller recipe for smoked trout, Dutch carrots and butter sauce by Three Blue Ducks, NSW.
Mushrooms and grains
Australian Gourmet Traveller recipe for mushrooms and grains by Three Blue Ducks in Bronte, NSW.
Beef cheeks with radish, mustard seed and pickled celery salad
Australian Gourmet Traveller recipe for beef cheeks with radish, mustard seed and pickled celery salad by Three Blue Ducks in Bronte, NSW.
Parsnip and artichoke soup
Australian Gourmet Traveller recipe for parsnip and artichoke soup by Three Blue Ducks in Bronte, NSW.
Three Blue Ducks’ baked apple, soy caramel, crumble and cream
Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
Three Blue Ducks’ braised lamb shanks, burnt leeks and zucchini salad
Australian Gourmet Traveller recipe for braised lamb shanks, burnt leeks and zucchini salad from Three Blue Ducks restaurant in NSW.
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