Shaun Kelly

Beetroot soup with burrata

This recipe for beetroot soup with burrata is by Shaun Kelly from Au Passage in Paris.

These smoked eel sandwiches are an update of the classic cucumber teatime sandwich with umami-laden smoked eel.

Chef Shaun Kelly adds punchy native Australian pepperberries to the classic pavlova.

Try this delicate steamed egg at home topped with sweet yabby meat and a punchy chilli oil.

Mustard and cheddar provide a little extra kick to these gougères - perfect with a glass of Champagne.

This barbecued veal dish is elevated to sophistication with a simple oyster cream and hearty braised artichokes.

A nod to the classic Australian cliché of 'shrimp on the barbie' doused with garlicky XO sauce.

Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.

Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.

Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.