“I enjoyed the originality of chef Michael Ryan’s walnut and grape salad with quail at Range in Myrtleford. I’d love to make it for Easter.”
Stephanie Sweet, Geelong, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.