"My husband and I stayed at the new Southern Ocean Lodge resort
on Kangaroo Island. All the food was fantastic but the porcini
gnocchi with salsify, asparagus, peas and baby spinach was very
different. Would you ask chef Tim Bourke for the recipe?"
Vicki Minear, Glen Osmond, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.