"I recently returned to Lochiel House and couldn't resist the
local goat's cheese soufflé with fennel and calendula salad. It sat
beautifully on a blue patterned plate surrounded by a molten moat
of Willowbrae goat's cheese, just like a château in the Loire
Valley. Would you please kindly ask Monique Maul and Anthony Milroy
for their recipe?"
Athena Actypis, Bondi, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.