“I enjoyed great tapas at Leederville’s Duende. The corn fritters were perfect – light and crisp on the outside and soft and creamy on the inside. Would Sarah Breagle share the recipe?”
Daisy Chan, Brisbane, Qld
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To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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