“My partner and I had a lovely blood plum clafoutis at The Argo on a recent trip to Melbourne. Could you press chef Peter Ojansuu for the recipe?”
Tamar Shihab, via email
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.