"I recently celebrated my 40th birthday at Embrasse. Chef Nic Poelaert served a wonderful braised beef cheek with burghul; I would love to make the recipe at home."
Margaret Georgesen, Carlton, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.