Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and receive a TUMI leather passport holder.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Rocket, fennel, apple and Roquefort salad


You'll need

4 bunches rocket, stalks trimmed 6 baby fennel, thinly sliced 4 apples, cored and thinly sliced 250 gm Roquefort, crumbled   Dressing 60 ml (¼ cup) sherry vinegar 125 ml (½ cup) extra-virgin olive oil

Method

  • 01
  • Combine rocket, fennel, apple and Roquefort in a large serving bowl.
  • 02
  • For dressing, combine sherry vinegar and olive oil in a bowl, season with sea salt and freshly ground black pepper and whisk to combine. Pour over salad, toss lightly to combine and serve immediately.

At A Glance

  • Serves 20 people
Win
a trip to London!

Vote for your favourite hotels from our Hotel Guide award categories for your chance to win. Get in quick!

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 20 people

Featured in

Nov 2007

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×