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Rocket, fennel, apple and Roquefort salad

You'll need

4 bunches rocket, stalks trimmed 6 baby fennel, thinly sliced 4 apples, cored and thinly sliced 250 gm Roquefort, crumbled   Dressing 60 ml (¼ cup) sherry vinegar 125 ml (½ cup) extra-virgin olive oil


  • 01
  • Combine rocket, fennel, apple and Roquefort in a large serving bowl.
  • 02
  • For dressing, combine sherry vinegar and olive oil in a bowl, season with sea salt and freshly ground black pepper and whisk to combine. Pour over salad, toss lightly to combine and serve immediately.

At A Glance

  • Serves 20 people
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At A Glance

  • Serves 20 people

Featured in

Nov 2007

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