Fettunta


You'll need

1 loaf woodfired bread, sliced into 2cm-thick slices 3-4 cloves garlic, cut in half lengthways 250 ml (1 cup) extra-virgin olive oil (see note)

Method

  • 01
  • Heat a barbecue or chargrill to high and toast bread for 1-2 minutes or until lightly toasted. Rub one side of each slice with a garlic clove, then brush with oil and scatter lightly with sea salt. Serve with the salads.
Note A peppery new season extra-virgin olive oil works best.

At A Glance

  • Serves 10 people
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At A Glance

  • Serves 10 people

Featured in

Mar 2007

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