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Bellota, Melbourne

It's hard not to feel the love at Bellota with dishes like a classic minute steak: a well-marbled grass-fed Black Angus Scotch topped with herb butter, and served with fries and organic rocket dressed with a Champagne and mustard vinaigrette, or the benchmark vitello tonnato (a Hafner signature from Gertrude Street Enoteca) with thin slices of red wine-poached veal dressed with a superbly salty tuna, caper, anchovy, lemon juice, mayo, parmesan and Sherry vinegar sauce.


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