10 images

Bellota, Melbourne

It's hard not to feel the love at Bellota with dishes like a classic minute steak: a well-marbled grass-fed Black Angus Scotch topped with herb butter, and served with fries and organic rocket dressed with a Champagne and mustard vinaigrette, or the benchmark vitello tonnato (a Hafner signature from Gertrude Street Enoteca) with thin slices of red wine-poached veal dressed with a superbly salty tuna, caper, anchovy, lemon juice, mayo, parmesan and Sherry vinegar sauce.


1/10

Australia's best steaks

Looking for some of Australia's best steak restaurants? Look no further.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×