Sean Moran’s pork belly roasted with fennel, radicchio and figs
A pork roast enhanced with sweet, salty and sharp flavours.
Cider
Top Drops: June 2017
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Duncan Welgemoed’s peri peri chicken
Africola chef Duncan Welgemoed shares his recipe for a spicy, smoked and juicy peri peri chicken. Smoking the chicken at the end with bay branches for a great perfume to the meat.
Mike McEnearney’s pulled pork shoulder cooked in cider and espresso coffee
Mike McEnearney from No.1 Bent Street shares his recipe for pulled pork shoulder cooked in cider and espresso coffee with shaved spring cabbage and mustard.
The Huon Valley Mid-Winter Festival
The Apple Islanders celebrate cider with a mid-winter festival and have a wassail of a time.
Overnight pork shoulder with fennel
Overnight dishes are an entertainer's best friend. And this one is a real crowd-pleaser.
Cider-braised chicken with Brussels sprouts, apple and hazelnuts
Australian Gourmet Traveller recipe for cider-braised chicken with Brussels sprouts, apple and hazelnuts.
Cider-brined smoked turkey with cranberry barbecue sauce
Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce.
Mussels with leek, cider and saffron velouté
Australian Gourmet Traveller recipe for mussels with leek, cider and saffron velouté.
Roast chicken salad with cider, apple and witlof
Australian Gourmet Traveller recipe for roast chicken salad with cider, apple and witlof.