The dining scene continues to heat up in our nation's south. Here are the restaurants we love in and around Adelaide, as reviewed for our annual Restaurant Guide.
Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed.
When this intimate spot opened late in 2021, the natural wine and sake offering challenged some McLaren Vale locals, but the adventurous 11-course menu quickly solidified Muni as a destination.