16 images

Towpath, Hackney

Roast smoked haddock with sweetcorn salsa and soft-boiled egg at Towpath.

Open March to November, 36 De Beauvoir Cres, Hackney, +44 207 254 7606 


The top six restaurants in East London

East London is attracting a new wave of talented young chefs, writes Rosie Birkett in her new book, East London Food, enlivening an already vibrant food scene. Have a butcher's at six of the best. 

Read the full article here. 

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.