We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Is this a return to glory for a glamorous Melbourne address?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Beat the winter blues with their red sauce night
A self-taught chef sets off on a world tour to master the art of fermentation.
Don’t be fooled – this cocktail looks pretty but packs a punch fit for a pirate.
Make the most of the season before it’s gone.
And it's set to be your new favourite hangout.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
The New South Wales high country is home to the continent's highest peak, Mount Kosciuszko, and some of the state's more magical landscapes - from alpine plains dotted with woolly merino sheep to pine forests and fairytale lakes. Its unique environment and ecology are internationally acclaimed; in 1997 Kosciuszko National Park was listed as a UNESCO World Biosphere Reserve. Whatever the season, the great outdoors are the big drawcard here, with hiking, biking, boating, fishing, riding and camping luring nature lovers from home and abroad.
Follow the Kosciuszko Alpine Way from Canberra and you'll find Cooma, a pretty gold-rush town set in the Monaro plains. The heart of the Snowy Mountains Hydro-electric Scheme, today Cooma is better known as a pit stop en route to the ski fields. You'll find good brews and brunches at The Lott, and prize-winning, locally-roasted coffee at Kettle and Seed.
Just 60km down the highway lies Jindabyne, gateway to the Thredbo and Perisher ski resorts (rent your snow gear here) and site of the Snowy Region Visitor Centre. Lake Jindabyne is also a haven for fishing and water sports in the warmer months. Settle into Man from Snowy River-style lodgings at Moonbah Hut, a stone and slab hut with toasty fireplace, rocking chairs on the verandah and plenty of trout waiting in the waters of its private lake.
Stock up on freshly baked biscuits at Snowy Mountains Cookies, where former ski pro Nolen Oayda and partner Daisy cook up gingerbread men, Anzacs and couverture chocolate biscuits daily. In the heart of Jindabyne, the tapas, wine and live music is a hit at Journey Food & Wine Bar, and Austrian traditions and Australian inspiration combine on the Alpine Way at the Wildbrumby Schnapps Distillery to produce heartwarming eau de vie in flavours from pink lady apple to pear and butterscotch. The Wildbrumby crew dish up hearty European mountain food at the distillery and at their Thredbo Knickerbocker restaurant.
With Australia's longest ski runs and highest golf course, the European-style alpine village of Thredbo is a year-round adventure-sports destination. The resort offers everything from indoor rockclimbing and bobsledding to fly fishing and laps at the Leisure Centre's heated 50-metre pool. For those keen to conquer our tallest peak, an all-seasons chairlift deposits budding mountaineers near the Rams Head Range for the 14.3km hike to the Kosciuszko summit.
Lake Crackenback Resort & Spa, some 15
minutes from the town centre on the edge of the national park,
combines four-star accommodation with refined dining and striking
architecture at its signature Cuisine restaurant. Whether it's a
ceviche of Jervis Bay king prawn or a Tumut rainbow trout, regional
produce is the focus. Hiking trails can be tackled on foot or by
guided Segway tour.
Go eco at Alpine Habitats, a cluster of 18 low-impact lodgings among the snow gums of Crackenback valley, handy to both Jindabyne and Thredbo. For something even more boutique, the Pender Lea Post Office is a converted high-country cottage and barn that's big on ambience and cosy comforts, much like the region itself.
This article was published on the Gourmet Traveller website in October 2012.
A love of food, travel and laid-back luxury have come togeth...
Bowral’s Biota Dining adds room to its service.
Mudgee's country-town friendliness mixed with its creative e...
The beaches are as magical as ever and the locals just as he...
Roadtripping on the NSW Far South Coast reveals the magic of...
A new brand aimed at savvy business travellers shows cutting...
Albury is having a moment. The city on the border of Victori...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×