The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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Recipes with peaches

Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.

Black Star Pastry to open in Carlton, Melbourne

Instagram’s most famous cake, plus a few other sweet hits, is heading south.

Knives and Ink chef tattoos

What is it about chefs and tattoos? A new book asks the inked to answer for themselves.

AA Gill's final column for Gourmet Traveller

We mourn the loss of a treasured member of the Gourmet Traveller family who passed awayon December 10, 2016. British writer AA Gill was a contributor to the magazine from July 2004. Gill’s travel column was as insightful as it was witty, funny as it was thoughtful – he was without peer. This is the final piece he wrote for Gourmet Traveller; it appears in the December issue, 2016. - Anthea Loucas Bosha, Editor

Berry recipes

Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert. Here are delicious recipes with berries.

Seabourn Encore luxury cruise ship

Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

Ben Shewry's favourtie souvlaki restaurant in Melbourne Kalimera Souvlaki Art

Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.

Coconut crab and green mango salad

"This salad bursts with fresh, vibrant flavours and became a signature on my Paramount menus," says Christine Manfield. "I capitalised on using green mangoes in many dishes as they became more widely available. Blue swimmer crabs from South Australia have the most delicious sweet meat. It's best to buy them whole, cook them yourself and carefully pick the meat from the shell - a tedious task but it gives the best flavour. This entree also works well with spanner crab meat (you can buy this in packs ready cooked from reliable fishmongers). The sweetness of the crab, the richness of the fresh coconut and the sourness of green mango make a wonderful partnership. It's all about harmony on the palate and using the very best produce."

Lisbon travel guide

Memmo Alfama

Memmo Alfama

With landmarks and laneways rich in history, a sassy drinking and dining scene and unique shopping, Lisbon’s got the goods, writes Kendall Hill.

STAY
Chiado 16
Chiado 16's unassuming, 17th-century façade conceals a stunning small hotel designed by owner Heleen Uitenbroek. Beyond the floral mosaic-tiled foyer of outsized art and decorative ironwork are 11 modern, sun-drenched suites - some equipped with kitchens and laundry - with panoramic views across red Lisbon rooftops to the Tagus River and a big Atlantic sky. Visitors are treated like house guests and the location is ideal, on a quiet square in a fashionable district rich in retail and culture (the fine arts museum is opposite).
Largo da Academia Nacional das Belas Artes 16-17.

Memmo Alfama
"Make yourself at home," says a sign in the small, stylish lobby of Memmo Alfama. "Take your time, go to your room and we'll talk later." It's typical of the relaxed, sassy vibe of this 42-room Design Hotel in historic Alfama, the heart of Moorish Lisbon and the home of fado. The hotel offers free guided tours to orient guests with their neighbourhood, which is handy to the cathedral and castle. Cool rooms feature polished cement, timbers and Alentejo rugs, though not all have views. The show-stopper at Memmo is the four-level cascading terrace with small infinity pool and drop-dead views across city and river.
Travessa das Merceeiras 27.

DRINK
Lisboetas love a botellón, the Portuguese equivalent of a pub-crawl, and Lisbon brims with small, quirky bars. Drop by O Purista Barbiere, a barber shop that also serves beer (Rua Nova da Trindade 16c), or the loungey Decadente for a posh version of the popular Porto Tonic, dry white Port with tonic, fresh mint and muddled fruit.

At Gambrinus, an old-school classic on touristy Rua das Portas de Santa Antão, toast longevity with a glass of 160-year-old Madeira for about $18.

For something completely quirky, Pavilhão Chinês is part labyrinth, part wunderkammer, with a serious attitude to cocktails.

SHOP
Lisbon shopfronts have an irresistible antique glamour. Visitors covet coffee accessories at the perfectly preserved Casa Pereira on Rua Garrett, and bespoke gloves at Luvaria Ulisses. For the most satisfying Portuguese fix there's A Vida Portuguesa in Rua Anchieta, an antique grocery store reimagined as a hip dispensary of designer and retro Iberian collectibles. It stocks everything from distinctively packaged soaps and chocolates to sardine fillets and Viana do Castelo embroideries.

EAT
Mercado da Ribeira
The local Time Out magazine backed this makeover of the Ribeiro market, and it's paid off since doors opened last May. Many of Lisbon's best chefs and restaurants are represented among the hawker-style kiosks. Try cuttlefish-ink croquettes from the croqueteria, followed by Ria Formosa oysters, crisp albariño and seabass salad at a concession by top bistro Sea Me.
Avenida 24 de Julho 50, Cais do Sodré Mar do Inferno, Cascais.

Everyone says Cervejaria Ramiro serves the best seafood in Lisbon, but the cooking is better at Mar do Inferno in Cascais, the former royal seaside resort north of the capital. Nothing beats a terrace table above the Atlantic with seafood sold by the kilo. Avenida Rei Humberto II de Italia, Cascais.


Mini Bar
José Avillez's Belcanto is regarded as the best in Lisbon, but his Mini Bar is fun. Set in the São Luiz Theatre, its cabaret vibe is the backdrop to fanciful food and top-drawer drinks.
Rua António Maria Cardoso 58.


GETTING THERE
Cathay Pacific flies from six Australian cities to Hong Kong, with swift connections to London; codeshare partner British Airways completes the trip to Lisbon. 


FAST TRACK
Visitors make the pilgrimage to Pastéis de Belém, inventors of the famed Portuguese egg tarts, to find a daunting queue for takeaways. Go straight inside, grab a table and order. No waiting necessary. Rua de Belém 84-92.

DON'T MISS
A coffee at one of the Art Nouveau kiosques of the city's squares and parks. Lisboetas are mad for caffeine and have a unique vocabulary for it: a galão is like a weak latte; a bica is an espresso; a bica com cheiro is a digestive coffee spiked with hard liquor.

GETTING THERE
Cathay Pacific flies from six Australian cities to Hong Kong, with swift connections to London; codeshare partner British Airways completes the trip to Lisbon. 


FAST TRACK
Visitors make the pilgrimage to Pastéis de Belém, inventors of the famed Portuguese egg tarts, to find a daunting queue for takeaways. Go straight inside, grab a table and order. No waiting necessary. Rua de Belém 84-92.

DON'T MISS
A coffee at one of the Art Nouveau kiosques of the city's squares and parks. Lisboetas are mad for caffeine and have a unique vocabulary for it: a galão is like a weak latte; a bica is an espresso; a bica com cheiro is a digestive coffee spiked with hard liquor.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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