Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.
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As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.
Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.
A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.
Massimo Bottura and more are coming to the Sydney Opera House.
Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.
Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.
Bellota chef Danielle Rensonnet talks us through the current menu at the restaurant and her favourite summer ingredients.
Returning for another year, Melbourne’s Tomato Festival is ripe with cooking demonstrations, talks, and produce stalls dedicated to plump produce.
Counting down from 20, here are this summer's most-loved recipes.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
The Melbourne suburb lost some of its lustre in recent years, but is now bouncing back.
These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.
From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.
David Thompson brings the heat to Melbourne with his newest incarnation of Long Chim. Michael Harden drops by for dinner.
Massimo Bottura and more are coming to the Sydney Opera House.
Grand Hotel Piazza Borsa
Constructed 10 years ago in a former convent and church, the hotel has a lovely bar around the old cloister and a great location near Quattro Canti in the historical centre. Via dei Cartari, 18, +39 091 320 075, piazzaborsa.it
Grand Hotel Piazza Borsa.
Grand Hotel Wagner
One of Palermo's few five-star hotels has an Old World charm with extensive wood panelling and marble. Close to Teatro Massimo and the new town's ritzy Via della Libertà retail strip. Via Riccardo Wagner, 2, +39 091 335 627, grandhotelwagner.it
A chic conversion of a palazzo into a boutique hotel comprising 18 rooms and suites in the heart of the Albergheria district near the Quattro Canti and the souk-like Ballarò street market. Piazzetta P.ssa Brunaccini Lucrezia, 9, +39 091 586 904, palazzobrunaccini.it
Two suites inside a beautifully restored palazzo built around a courtyard. Guests can use some of the grand living rooms and take breakfast in the formal dining room. Via Maqueda, 92, +39 091 784 6277 palazzomontevago.it
EAT & DRINK
Bisso Bistrot Dario
Bisso's all-day bistro is all about being simpático. He keeps the food simple with classics such as pasta alla Norma and swordfish involtini. Via Maqueda, 172, +39 328 131 4595
A lively wine bar and restaurant serving great wine by the glass, excellent aperitivi in the early evening, and a full daily menu later on. Try the baccalà a sfincione, salt cod baked with tomato and herbs. Piazza San Francesco di Paola, 12, +39 091 251 5394, enotecabuttice.it
This fast-fry shop serves freshly made chickpea fritters and other goodies such as deep-fried broccoli or artichokes, with street theatre on the side. Piazza Kalsa, 11
I Grilli Pietro
Greco's downtown bar has a funky vibe with DJs or live music and good cocktails. Largo Cavalieri di Malta, 11, +39 091 334 130
Osteria Mangia e Bevi
With just enough gingham to offset the starkness of exposed tufa stone walls, this osteria serves food "that speaks Sicilian". House specialty, pasta fritta, is a fresh take on leftover pasta. Largo Cavalieri di Malta, 18, +39 091 507 3943, osteriamangiaebevi.it
Ristorante Trattoria La Tonnara
Without doubt the best spaghetti ai ricci di mare in a town that takes its sea urchin seriously. The secret is minimal intervention and freschissimi ricci. Piazza Tonnara, 18, +39 091 363 055
Cocktail at Tribeca.
Greco's contemporary cocktail bar is the go-to aperitivo spot for the city's young professionals. Although inspired by its NYC namesake it specialises in sushi and serves cocktails with a Japanese twist. Via Mariano Stabile, 134, +39 091 332 963
The terrace, overlooking Arenella fishing port, is a lovely spot in summer for aperitivi. Piazza Tonnara, 2, +39 091 637 3185
FPAC Gallery Francesco
Pantaleone's cutting-edge contemporary art gallery has rotating exhibitions by Sicilian and other Italian artists. Via Vittorio Emanuele, 303, +39 393 435 6108, fpac.it
Mariella Ienna Design
The lawyer turned designer uses her insider knowledge and extensive contacts to create specialised tours for visitors interested in art, architecture and design. mariellaiennadesign.com
Brilliantly designed by Carlo Scarpa, the regional art museum shows some of Sicily's greatest art treasures including the massive 15th-century fresco Triumph of Death. Via Alloro, 4, +39 091 623 0011, regione.sicilia.it/beniculturali/palazzoabatellis
Panormus and Le Vie dei Tesori
Two annual programs - Panormus from February to May and Le Vie dei Tesori in October - stage walking tours, events and offer access to sites usually closed to the public. comune.palermo.it; leviedeitesori.com
Etihad Airways flies to Palermo with two stops (Abu Dhabi and Rome) from Sydney, Melbourne, Perth and Brisbane with codeshare partner Alitalia. etihad.com
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