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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Grand Hotel Piazza Borsa
Constructed 10 years ago in a former convent and church, the hotel has a lovely bar around the old cloister and a great location near Quattro Canti in the historical centre. Via dei Cartari, 18, +39 091 320 075, piazzaborsa.it
Grand Hotel Piazza Borsa.
Grand Hotel Wagner
One of Palermo's few five-star hotels has an Old World charm with extensive wood panelling and marble. Close to Teatro Massimo and the new town's ritzy Via della Libertà retail strip. Via Riccardo Wagner, 2, +39 091 335 627, grandhotelwagner.it
A chic conversion of a palazzo into a boutique hotel comprising 18 rooms and suites in the heart of the Albergheria district near the Quattro Canti and the souk-like Ballarò street market. Piazzetta P.ssa Brunaccini Lucrezia, 9, +39 091 586 904, palazzobrunaccini.it
Two suites inside a beautifully restored palazzo built around a courtyard. Guests can use some of the grand living rooms and take breakfast in the formal dining room. Via Maqueda, 92, +39 091 784 6277 palazzomontevago.it
EAT & DRINK
Bisso Bistrot Dario
Bisso's all-day bistro is all about being simpático. He keeps the food simple with classics such as pasta alla Norma and swordfish involtini. Via Maqueda, 172, +39 328 131 4595
A lively wine bar and restaurant serving great wine by the glass, excellent aperitivi in the early evening, and a full daily menu later on. Try the baccalà a sfincione, salt cod baked with tomato and herbs. Piazza San Francesco di Paola, 12, +39 091 251 5394, enotecabuttice.it
This fast-fry shop serves freshly made chickpea fritters and other goodies such as deep-fried broccoli or artichokes, with street theatre on the side. Piazza Kalsa, 11
I Grilli Pietro
Greco's downtown bar has a funky vibe with DJs or live music and good cocktails. Largo Cavalieri di Malta, 11, +39 091 334 130
Osteria Mangia e Bevi
With just enough gingham to offset the starkness of exposed tufa stone walls, this osteria serves food "that speaks Sicilian". House specialty, pasta fritta, is a fresh take on leftover pasta. Largo Cavalieri di Malta, 18, +39 091 507 3943, osteriamangiaebevi.it
Ristorante Trattoria La Tonnara
Without doubt the best spaghetti ai ricci di mare in a town that takes its sea urchin seriously. The secret is minimal intervention and freschissimi ricci. Piazza Tonnara, 18, +39 091 363 055
Cocktail at Tribeca.
Greco's contemporary cocktail bar is the go-to aperitivo spot for the city's young professionals. Although inspired by its NYC namesake it specialises in sushi and serves cocktails with a Japanese twist. Via Mariano Stabile, 134, +39 091 332 963
The terrace, overlooking Arenella fishing port, is a lovely spot in summer for aperitivi. Piazza Tonnara, 2, +39 091 637 3185
FPAC Gallery Francesco
Pantaleone's cutting-edge contemporary art gallery has rotating exhibitions by Sicilian and other Italian artists. Via Vittorio Emanuele, 303, +39 393 435 6108, fpac.it
Mariella Ienna Design
The lawyer turned designer uses her insider knowledge and extensive contacts to create specialised tours for visitors interested in art, architecture and design. mariellaiennadesign.com
Brilliantly designed by Carlo Scarpa, the regional art museum shows some of Sicily's greatest art treasures including the massive 15th-century fresco Triumph of Death. Via Alloro, 4, +39 091 623 0011, regione.sicilia.it/beniculturali/palazzoabatellis
Panormus and Le Vie dei Tesori
Two annual programs - Panormus from February to May and Le Vie dei Tesori in October - stage walking tours, events and offer access to sites usually closed to the public. comune.palermo.it; leviedeitesori.com
Etihad Airways flies to Palermo with two stops (Abu Dhabi and Rome) from Sydney, Melbourne, Perth and Brisbane with codeshare partner Alitalia. etihad.com
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