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Kensington, hold onto your hats.
In a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.
Sokyo's Chase Kojima's new project is something completely new.
Ben Shewry and David Moyle have big plans for the menu.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Meet the game-changing Australian chefs pushing boundaries and challenging food norms.
Here’s what to expect when the international event arrives next April.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.
A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.
As chocolatiers raise the bar on chocolate-making, we've rounded up of our favourite places to shop for the ultimate choc hits.
Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.
Hampshire's The Pig, set within the New Forest and sister to
Lime Wood, where chef Angela Hartnett is now based, is having
The Pig in the Wall has opened within the medieval walled city of Southampton. There are just 12 rooms, some set up in the Georgian building's eaves, and a deli counter stocked with simple snacks, many sourced from original Pig chef James Golding's impressive walled kitchen garden.
Should you wish to venture into the forest on a foraging tour or for something more substantial from Golding's no-more-than-25-miles-away menu, the Pig in the Wall runs a Land Rover shuttle between the two properties.
Next, a new piglet will be born in the Mendip Hills near Bath at the end of the year, followed by another sibling, The Pig on the Beach, in Dorset early in 2014. Rooms at The Pig in the Wall start from about $206.
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