The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Swine times

Hampshire's The Pig, set within the New Forest and sister to Lime Wood, where chef Angela Hartnett is now based, is having piglets.

The Pig in the Wall has opened within the medieval walled city of Southampton. There are just 12 rooms, some set up in the Georgian building's eaves, and a deli counter stocked with simple snacks, many sourced from original Pig chef James Golding's impressive walled kitchen garden.

Should you wish to venture into the forest on a foraging tour or for something more substantial from Golding's no-more-than-25-miles-away menu, the Pig in the Wall runs a Land Rover shuttle between the two properties.

Next, a new piglet will be born in the Mendip Hills near Bath at the end of the year, followed by another sibling, The Pig on the Beach, in Dorset early in 2014. Rooms at The Pig in the Wall start from about $206.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Introducing the Crown Towers Perth
06.12.2016
Expert air travel tips with Michael Issenberg
02.12.2016
Flashcamp pops up in Byron Bay for the summer
30.11.2016
Fine art and food meet in New York's galleries
30.11.2016
The team behind London’s Clove Club opens Luca
29.11.2016
Hotel du Cap-Eden-Roc is officially a palace
16.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

When in London

One city, a thousand ways to enjoy it. We asked London insid...

Bedding down for Britain

The GT team checks in to check out London’s finest stays, fr...

Out on the town

London’s dining scene has reached Olympic proportions. Wheth...

Christine Centenera's London shopping guide

Where does a fashion editor lay down her credit card when sh...

The Gainsborough Bath Spa, Bath, UK

Regular jet bath or healing waters? This is the reality when...

The Gainsborough Bath Spa, Bath, UK

Regular jet bath or healing waters? This is the reality when...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×