We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Is this a return to glory for a glamorous Melbourne address?
One of Sydney’s hottest restaurants is about to branch out in Asia.
Chanel Australia's resident skin expert Melanie Grant lets us in on her travel regime, from her preferred suitcase to achieving picture perfect skin after a flight.
At Sydney restaurant Sasaki every design detail has been sourced from the owner’s hometown, down to the custom spoons and wallpaper.
When it comes to ever-changing food fads, the trick for farmers is to winnow the wheat from the chaff, according to Paulette Whitney.
Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
Melbourne’s leading chefs and restaurants and more than 200 Italian wines are in store.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
Here's to gluten-free desserts so good you'll never be able to tell the difference.
A celebration of one of our favourite breakfast foods.
News that luxe Como Hotels & Resorts was opening its first
Australian hotel in Perth might have raised eyebrows, but one look
at the $110 million property and it's clear the Singapore-based
group knew what it was doing.
After more than three years' work, Como The Treasury and the surrounding State Buildings precinct opened last week, jolting to life a once-derelict corner of the CBD.
Spanning three historic buildings, the four-storey hotel is a study in understated elegance. Designed by influential Perth-born, Singapore-based architect Kerry Hill, known for his work with Aman resorts, The Treasury's 48 guestrooms feature a muted palette, freestanding baths and twin travertine basins. With an average floor space of 70 square metres, some with balconies, they're among the biggest hotel rooms in the country. Bespoke fixtures feature throughout the property, from bauble light fittings designed by Flynn Talbot to the hotel's custom-made Eucalypt crockery.
There's also a signature Como Shambhala day spa, a 20-metre indoor pool, a gym, and two dining spaces: ground-floor Post is open for all-day dining, while the hotel's rooftop restaurant, Wildflower, is due to open in mid-November. The hotel's executive chef is WA-born Jed Gerrard, formerly of Tetsuya's and more recently Black by Ezard in Sydney.
As impressive as the building is, general manager Anneke Brown says it's her staff who will distinguish the hotel. "We've set this up as an international-standard property, so the first thing I'd like people to say about us is, wow, this is service we haven't experienced before in Perth," she says. "This is a level of comfort and care that is absolutely benchmarking the rest of the properties in Australia."
Also open in the precinct is Petition, a triple-act starring kitchen, enoteca and beer bar, and late-night cocktail den Halford, which opened last week. All eyes are on David Thompson's Long Chim, due to open in the State Buildings' basement in late November. Promising uncensored Thai street food, it's Thompson's first restaurant in Australia since he opened Sailors Thai in Sydney in the mid-1990s, and is another coup for the West Australian capital.
Rooms from $595. Como The Treasury, 1 Cathedral Ave, Perth, WA, (08) 6168 7888
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
From glamorous new hotels to high-energy dining rooms, Austr...
After three years and $645 million of construction, Crown To...
Meet the west’s newest bed for the night (or longer).
From boutique to big, a raft of new luxe hotels is set to op...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×