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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Here's the story behind it.
News that luxe Como Hotels & Resorts was opening its first
Australian hotel in Perth might have raised eyebrows, but one look
at the $110 million property and it's clear the Singapore-based
group knew what it was doing.
After more than three years' work, Como The Treasury and the surrounding State Buildings precinct opened last week, jolting to life a once-derelict corner of the CBD.
Spanning three historic buildings, the four-storey hotel is a study in understated elegance. Designed by influential Perth-born, Singapore-based architect Kerry Hill, known for his work with Aman resorts, The Treasury's 48 guestrooms feature a muted palette, freestanding baths and twin travertine basins. With an average floor space of 70 square metres, some with balconies, they're among the biggest hotel rooms in the country. Bespoke fixtures feature throughout the property, from bauble light fittings designed by Flynn Talbot to the hotel's custom-made Eucalypt crockery.
There's also a signature Como Shambhala day spa, a 20-metre indoor pool, a gym, and two dining spaces: ground-floor Post is open for all-day dining, while the hotel's rooftop restaurant, Wildflower, is due to open in mid-November. The hotel's executive chef is WA-born Jed Gerrard, formerly of Tetsuya's and more recently Black by Ezard in Sydney.
As impressive as the building is, general manager Anneke Brown says it's her staff who will distinguish the hotel. "We've set this up as an international-standard property, so the first thing I'd like people to say about us is, wow, this is service we haven't experienced before in Perth," she says. "This is a level of comfort and care that is absolutely benchmarking the rest of the properties in Australia."
Also open in the precinct is Petition, a triple-act starring kitchen, enoteca and beer bar, and late-night cocktail den Halford, which opened last week. All eyes are on David Thompson's Long Chim, due to open in the State Buildings' basement in late November. Promising uncensored Thai street food, it's Thompson's first restaurant in Australia since he opened Sailors Thai in Sydney in the mid-1990s, and is another coup for the West Australian capital.
Rooms from $595. Como The Treasury, 1 Cathedral Ave, Perth, WA, (08) 6168 7888
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