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We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.
After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
What brings people together more than tequila? Tequila, tacos and cake.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Kensington, hold onto your hats.
News that luxe Como Hotels & Resorts was opening its first
Australian hotel in Perth might have raised eyebrows, but one look
at the $110 million property and it's clear the Singapore-based
group knew what it was doing.
After more than three years' work, Como The Treasury and the surrounding State Buildings precinct opened last week, jolting to life a once-derelict corner of the CBD.
Spanning three historic buildings, the four-storey hotel is a study in understated elegance. Designed by influential Perth-born, Singapore-based architect Kerry Hill, known for his work with Aman resorts, The Treasury's 48 guestrooms feature a muted palette, freestanding baths and twin travertine basins. With an average floor space of 70 square metres, some with balconies, they're among the biggest hotel rooms in the country. Bespoke fixtures feature throughout the property, from bauble light fittings designed by Flynn Talbot to the hotel's custom-made Eucalypt crockery.
There's also a signature Como Shambhala day spa, a 20-metre indoor pool, a gym, and two dining spaces: ground-floor Post is open for all-day dining, while the hotel's rooftop restaurant, Wildflower, is due to open in mid-November. The hotel's executive chef is WA-born Jed Gerrard, formerly of Tetsuya's and more recently Black by Ezard in Sydney.
As impressive as the building is, general manager Anneke Brown says it's her staff who will distinguish the hotel. "We've set this up as an international-standard property, so the first thing I'd like people to say about us is, wow, this is service we haven't experienced before in Perth," she says. "This is a level of comfort and care that is absolutely benchmarking the rest of the properties in Australia."
Also open in the precinct is Petition, a triple-act starring kitchen, enoteca and beer bar, and late-night cocktail den Halford, which opened last week. All eyes are on David Thompson's Long Chim, due to open in the State Buildings' basement in late November. Promising uncensored Thai street food, it's Thompson's first restaurant in Australia since he opened Sailors Thai in Sydney in the mid-1990s, and is another coup for the West Australian capital.
Rooms from $595. Como The Treasury, 1 Cathedral Ave, Perth, WA, (08) 6168 7888
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From boutique to big, a raft of new luxe hotels is set to op...
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