Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Martha Washington, New York

Marta restaurant

Marta restaurant

Once the exclusive domain of women, Eleanor Roosevelt and actress Veronica Lake among them, the Martha Washington is now open for everyone.

The recently reopened hotel, in Manhattan's NoMad (North of Madison Square Park), is a few minutes away from the Empire State Building and Fifth Avenue. Inside the Renaissance Revival building, architect Annabelle Selldorf retains some of the historic details, such as the lobby's fluted columns.

In the guestrooms, creature comforts take centrestage, with the 265 rooms and suites featuring flat-screens, iPod docking stations, and a dramatic red, black and white palette. Bathrooms feature slate tiles and Davines bath amenities. But the hotel's real draw is Marta, chef Nick Anderer's Roman-style restaurant that churns out thin-crust pizze. Try the salsiccia with mozzarella, pork sausage and cremini mushrooms.

Martha Washington, 29 East 29th St, New York, +1 212 689 1900


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01.06.2017
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24.05.2017
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Emirates launches First Class lounge access on an economy budget
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