The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Albury Atura hotel

Albury is having a moment. The city on the border of Victoria and NSW, with Lake Hume, the Murray River and snowfields on its doorstep, is expanding its attractions. A 70-kilometre riverside trail is under construction and a state-of-the-art museum is in the works. There's also a new Atura hotel - an outpost of the mid-market hotel brand from Amalgamated Holdings Ltd, the group behind the QT, Art Series and Rydges properties.

The Albury hotel was the second Atura in Australia (the first opened in Blacktown in 2013). Like its sibling, it offers a business-savvy package, with free WiFi, Malin + Goetz bathroom products and quirky minibars. The bold interior design, by QT designer Nic Graham, runs from the rooms to the lobby, lounge and the Roadhouse Bar & Grill.

Atura's expansion doesn't end there. It has also taken over the former Chifley Doveton space in Dandenong. The 128-room hotel offers all the brand's key features, plus its own microbrewery. 


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