The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Albury Atura hotel

Albury is having a moment. The city on the border of Victoria and NSW, with Lake Hume, the Murray River and snowfields on its doorstep, is expanding its attractions. A 70-kilometre riverside trail is under construction and a state-of-the-art museum is in the works. There's also a new Atura hotel - an outpost of the mid-market hotel brand from Amalgamated Holdings Ltd, the group behind the QT, Art Series and Rydges properties.

The Albury hotel was the second Atura in Australia (the first opened in Blacktown in 2013). Like its sibling, it offers a business-savvy package, with free WiFi, Malin + Goetz bathroom products and quirky minibars. The bold interior design, by QT designer Nic Graham, runs from the rooms to the lobby, lounge and the Roadhouse Bar & Grill.

Atura's expansion doesn't end there. It has also taken over the former Chifley Doveton space in Dandenong. The 128-room hotel offers all the brand's key features, plus its own microbrewery. 


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Hot Hotels: Gran Melia Palacio de los Duques, Madrid
30.01.2017
Where to dine in New York right now
18.01.2017
Skiing, sailing and mountain climbing tours in Antarctica
18.01.2017
Emma Knowles on the streets of Paris
20.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Halcyon House, Cabarita Beach, NSW

A love of food, travel and laid-back luxury have come togeth...

Eat, love, stay

Bowral’s Biota Dining adds room to its service.

Exploring Mudgee and surrounds

Mudgee's country-town friendliness mixed with its creative e...

A food lover's guide to the Byron Bay region

The beaches are as magical as ever and the locals just as he...

NSW Far South Coast travel guide

Roadtripping on the NSW Far South Coast reveals the magic of...

Atura Blacktown

A new brand aimed at savvy business travellers shows cutting...

Eat, love, stay

Bowral’s Biota Dining adds room to its service.

Atura Blacktown

A new brand aimed at savvy business travellers shows cutting...

Atura Blacktown

A new brand aimed at savvy business travellers shows cutting...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×