Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Ovolo Hotels open in Woolloomooloo and Darling Harbour

Ovolo Hotels brings its quirky vision to Sydney.

No detail was too small, no idea too outlandish when Girish Jhunjhnuwala opened his first hotel in 2002.

"I thought about all the things that irked me about hotels I've stayed in, about the unfriendliness once you get to your room," says the Hong Kong entrepreneur, "and I used those experiences to model what became Ovolo."

Among his family-owned company's nine hotels are two new Sydney acquisitions, in landmark heritage buildings: a former wool store in Pyrmont, refurbished and rebranded Ovolo 1888 Darling Harbour, and the wharf-front Blue Sydney, reopened last month as Ovolo Woolloomooloo after extensive renovation. Other properties are in Hong Kong and one is in Melbourne's Little Bourke Street.

Though the look of each hotel is different, they share features that Jhunjhnuwala says are designed to make the hotel experience "effortless and connected", offering all-inclusive services and carefully designed communal spaces. Ovolo hospitality extends to nightly happy hours, free minibar and breakfast, 24-hour gyms, Apple TV and self-service laundries. "The number-one requirement of travellers - business and leisure - is to stay connected," says Jhunjhnuwala, so Ovolo hotels have always had free, high-speed WiFi with no limits on data or devices and an oversupply of USB charging points.

Both Sydney hotels showcase contemporary Australian art - the walls in the 90-room Ovolo 1888 are hung with bold murals by Jasper Knight. The most striking transformation is in the cavernous entrance to the 100-room Woolloomooloo hotel, which has become a tree-lined laneway of lounges, bars and dining areas - a kind of grown-up playground, with three retro video-game tables, featuring Space Invaders, too.

Ovolo 1888, rooms from $208, Darling Harbour, 139 Murray St, Pyrmont, NSW; Ovolo Woolloomooloo, rooms from $254, 6 Cowper Wharf Rd, Woolloomooloo, NSW

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