Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Sydney to Doha

Qatar Airways

Qatar Airways

Qatar Airways launched daily flights between Sydney and its hub in Doha this week, promising the move will create 3000 jobs and add $240 million to the Australian economy.

The state-owned airline expects demand to be high on its 335-seat Boeing 777-300ER planes, and it plans to use its bigger Airbus A380 on the Sydney route during peak periods from June this year. Operating from Melbourne since 2009 and Perth since 2012, the airline will have doubled its capacity in Australia by the time it launches daily flights on its new Airbus A350 from Adelaide in May.

The expansion offers Australian passengers more choice, says Qatar Airways' group chief executive Akbar Al Baker, as well as "fine dining on demand" in business-class, award-winning service throughout and speedy connections at Doha's Hamad International Airport - he claims a minimum connection time of 25 minutes to the airline's 150 destinations.

Speaking in Sydney this week, Mr Al Baker suggested the airline would consider a fifth destination in Australia; though he didn't name it, Brisbane is the only major city not served by Qatar. He foreshadowed plans to introduce a patented "super" business-class seat on planes by December, a new economy-class seat "which will be the most comfortable in the world", and a third phase of expansion at the airline-operated airport at Doha, designed by British architect Sir Norman Foster.

Qatar Airways scrapped first-class cabins on most of its planes in 2007, and has no plans to introduce premium-economy seats. "I don't believe in having two classes in the economy section of the aircraft," Mr Al Akbar said. "The standard of service and the amenities that we provide are equal to any other airline's premium economy. I don't think there is any need for me to overcharge passengers and to just give them a concept that really is equal to the rest of economy class."

qatarairways.com

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