Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

The coffee revolution in Paris

Ten Belles

Ten Belles

A slew of new cafés is changing Parisians’ daily grind.

A slew of new cafés is changing Parisians' daily grind. 

The coffee revolution that has transformed the start of the day in cities such as Melbourne and London has finally surfaced in Paris. To be sure, some of the most stately cafés turn out the over-extracted, overheated swill most Parisians still drink, but, if you know where to go, you can find a coffee that could pass in Sydney or San Francisco. "Le flat white" is now French for coffee.

In fact, there's an antipodean current running through many of the best cafés in Paris. You might hear a familiar accent from behind the bar, and some recognisable options on the menu when you've pushed through the crowds at Holybelly - opened by Nico Alary, who worked at Melbourne's Market Lane - on a quiet backstreet off the stylish but still scruffy Canal Saint-Martin (holybel.ly). Or take a seat outside Fondation Café, a tiny espresso bar close to the Square du Temple in the Marais, opened by Sydney native Chris Nielson, who pulled shots at Mecca Espresso.

Not that these shops are simply copies of what you find in Australia. Some are in settings so regal and chic they could only be in Paris. There's Honor, an exquisitely stark kiosk in the courtyard of the Comme des Garçons building on the rue St-Honoré (honor-cafe.com), and Café Kitsuné, a coffee bar in the colonnaded arcade of the Palais Royale (shop.kitsune.fr).

It's that sense of place that sets these cafés apart. The real draw of Télescope, where fashion insiders cosy up in a buttercream-coloured room close to the Palais Royale, or Ten Belles (tenbelles.com), where the attractively dishevelled spill out onto the street off the Canal Saint-Martin, is that they are populated by the tastemakers who give the city its character. Go for the expertly made coffee, stay for the scene.

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Signature Collection

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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