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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
I grew up in Florence and still live
here, though I spent years at school in England and university in
New York. I commute almost every day between the city and Il Borro,
the beautiful Tuscan estate where we've restored the village, make
wine and run a guest retreat, about 50 kilometres south-west of
My favourite work of art at the moment is the 16th-century Fountain of Neptune by Bartolomeo Ammannati, called Biancone by Florentines for the incredible whiteness of the marble. [The Ferragamo family recently announced a donation of $2.24 million to restore the fountain.]
One of the most amazing spots in the city is the Corridoio Vasariano, or Vasari Corridor, which connects the Uffizi Gallery to Palazzo Pitti, crossing the Arno River. You need special authorisation to visit - it's amazing by night. And I also love the Leonardo da Vinci Museum, in particular his enormous mechanical wings.
My favourite wine bar is Cantinetta Antinori, a beautiful example of Florentine architecture of the mid-15th century. I feel at home here - the Antinori family has been close to mine for generations.
For business lunches, and with friends, I love our Il Borro Tuscan Bistro, on the Arno. I'm a fan of the beef tartare and broad-bean risotto.
For shoes, my grandfather's creations were so prolific and amazing, it's impossible to remember all the pieces in the Salvatore Ferragamo Museum. Don't miss the "invisible sandals", made with fishing wire.
On weekends I love taking my wife Tini and our three children to Il Borro, where we see my father, Ferruccio, my twin brother, James, my sisters and their families. This is where we play soccer and polo, and celebrate special occasions. James and I have a themed birthday party here every year with friends from all over the world.
My favourite experience at Il Borro is making wine. We're really excited about our "classic method" rosé, Bolle di Borro, released a few months ago and something completely new for Tuscany.
Named after his grandfather, shoemaker Salvatore Ferragamo, Ferragamo is a member of the family-owned Ferragamo luxury group, and CEO of Il Borro. ilborro.com
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