Adam D'Sylva

Hyderabadi chicken biryani

Tonka’s Hyderabadi chicken biryani

A rich, spicy biryani by Melbourne restaurant Tonka.

Avani's lamb curry

Avani’s lamb curry

Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.

Warm cauliflower salad with yoghurt, mint and green chilli

Tonka’s warm cauliflower salad with yoghurt, mint and green chilli

The Melbourne restaurant's take on aloo ghobi.

Quail lettuce delight

Quail lettuce delight

Australian Gourmet Traveller entree recipe for quail lettuce delight by Adam D'Sylva of Melbourne restaurant Coda.