Five signature dishes from Melbourne’s four-level French mecca, Maison Bâtard
Melbourne's four-flight French flurry shares five of its signature dishes for your next dinner party.
Maison Bâtard’s king prawn crumpet with Marie Rose sauce
A prawn cocktail the Maison Bâtard way.
Maison Bâtard’s cured and smoked king salmon with gribiche sauce
This delicated cured and smoked salmon is a perennial favourite for good reason.
Maison Bâtard’s roast chicken with green olives
Maison Bâtard's signature roast chicken takes its cue from the rotisserie chickens found at Parisian food markets.
Maison Bâtard’s King George whiting with mustard Parisienne
A quick and elegant take on King George whiting.
Maison Bâtard’s spicy tuna tartare
Sumptuous and spicy, this standout from Maison Bâtard takes its cue from jewellery displays.
Get your subscription today for just $9.99 $5.99/month
- Subscription conversion selling point
- Subscription conversion selling point
- Subscription conversion selling point
