Our best bread and butter pudding recipe
Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
Coq au vin
The timeless French recipe that delivers comfort with every bite.
Crema Catalana
Vanilla custard with a burnt sugar crust – what’s not to love?
Apple Charlotte
The British have an age-old way with bread and hot puddings, as this apple-filled bomb shows.
A classic lasagne
The ultimate in comfort food.
Classic French onion soup
Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.
Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Chilli con carne
The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.
Lamingtons
As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.
Quiche Lorraine
It may be French in origin but Quiche Lorraine is a global favourite. We revisit the classic and update it with a crunchy shortcrust pastry.
Perfect match: weisswurst with beer-braised onion and soused cabbage
Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.
Banana split
Australian Gourmet Traveller classic dessert recipe for banana split.
Perfect match: prosecco and fennel crostoli
Australian Gourmet Traveller wine match recipe for prosecco and fennel crostoli.
Pavlova
Summer days just wouldn't be the same without this quintessential Australian (and New Zealand) dessert.
Golden peach Christmas cakes
Australian Gourmet Traveller recipe for golden peach Christmas cakes.
Plum and cherry fruit mince tart
Australian Gourmet Traveller Christmas dessert recipe for plum and cherry fruit mince tart.
Hazelnut custard
Australian Gourmet Traveller recipe for hazelnut custard.
Classic boiled Christmas pudding
Australian Gourmet Traveller recipe for classic boiled Christmas pudding.
Cider apple-glazed ham
Australian Gourmet Traveller Christmas recipe for cider apple-glazed ham.
Mustard fruits
Australian Gourmet Traveller Christmas recipe for mustard fruits.
Rolled turkey breast with pine nuts, coriander and preserved lemon
Australian Gourmet Traveller recipe for rolled turkey breast with pine nuts, coriander and preserved lemon, perfect for Christmas or Thanksgiving.
Roast turkey
Australian Gourmet Traveller recipe for roast turkey, perfect for Christmas or Thanksgiving.
Perfect match: squid with pomegranate and herb salad with Clare Valley riesling
Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.
Panpepato
Australian Gourmet Traveller classic dish Italian Christmas dessert recipe for panpepato.
50 fast party ideas
Does the idea of entertaining throw you into a mad panic? Hosting a great party doesn’t need to be an extravaganza. If you’re no Tetsuya or Neil – and let’s face it, who is? – here’s a smörgåsbord of great (and easy) ideas to make you the host with the most.
Sugared strawberry jubes
Australian Gourmet Traveller recipe for sugared strawberry jubes.
Coconut panna cotta with papaya, lime and vanilla
Australian Gourmet Traveller recipe for coconut panna cotta with papaya, lime and vanilla.
Blue ewe’s milk cheese, honey jelly and salted water crackers
Australian Gourmet Traveller recipe for blue ewe’s milk cheese, honey jelly and salted water crackers.
Asparagus and watercress salad
Australian Gourmet Traveller recipe for asparagus and watercress salad.
Roast veal fillet with crisp potato galettes and tonnato sauce
Australian Gourmet Traveller recipe for roast veal fillet with crisp potato galettes and tonnato sauce.
Summer vegetable barigoule
Australian Gourmet Traveller recipe for summer vegetable barigoule.
Chilled pea and mint soup with poached prawns
Australian Gourmet Traveller recipe for chilled pea and mint soup with poached prawns.
Whisky-cured ocean trout on rye crispbread
Australian Gourmet Traveller recipe for whisky-cured ocean trout on rye crispbread.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.
Champagne chicken vol-au-vents
Australian Gourmet Traveller classic dish recipe for champagne chicken vol-au-vents.
Mussel, fried potato, paprika and mint salad
Australian Gourmet Traveller Spanish recipe for mussel, fried potato, paprika and mint salad.
Roast chicken with quince alioli, parsley and crisp caper salad
Australian Gourmet Traveller fast Spanish recipe for roast chicken with quince alioli, parsley and crisp caper salad.
Jamón, pea and Manchego omelette
Australian Gourmet Traveller fast Spanish recipe for jamón, pea and Manchego omelette.
Seafood and saffron soup
Australian Gourmet Traveller fast Spanish recipe for seafood and saffron soup.
Perfect match: rabbit paella with rosado
Australian Gourmet Traveller Spanish wine match recipe forrabbit paella with rosado.
Chargrilled swordfish, capsicum salad and soft-boiled egg
Australian Gourmet Traveller fast Spanish recipe for chargrilled swordfish, capsicum salad and soft-boiled egg.
Ajo blanco
Australian Gourmet Traveller classic Spanish recipe for ajo blanco.
Perfect match: pickled pork and parsley terrine
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
Lemon delicious
Australian Gourmet Traveller classic dish recipe for lemon delicious.
Perfect match: pot-roasted venison with cab sav
Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.
Leek, tarragon and Gruyère tart
Australian Gourmet Traveller fast recipe for leek, tarragon and Gruyère tart
Roast pork chops with apples, onion and sage
Australian Gourmet Traveller fast recipe for roast pork chops with apples, onion and sage
Seared tuna with Niçoise potatoes
Australian Gourmet Traveller fast recipe for seared tuna with Niçoise potatoes.
Duck à l’orange
Australian Gourmet Traveller fast French recipe for duck à l’orange.
Eggs en cocotte with smoked trout
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Pissaladière
Australian Gourmet Traveller classic dish recipe for pissaladière.
Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Chorizo and kidney bean burritos
Australian Gourmet Traveller fast recipe for chorizo and kidney bean burritos.
New York steak with garlic-wilted spinach
Australian Gourmet Traveller fast recipe for New York steak with garlic-wilted spinach.
Blue-eye trevalla with bacon and cabbage
Australian Gourmet Traveller fast recipe for blue-eye trevalla with bacon and cabbage.
Hot and sour prawn, chicken and noodle soup
Australian Gourmet Traveller fast recipe for hot and sour prawn, chicken and noodle soup.
Steamed tofu, gai choy and shiitake mushrooms
Australian Gourmet Traveller fast recipe for steamed tofu, gai choy and shiitake mushrooms.
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Roast bream with orange and radicchio
Australian Gourmet Traveller easy recipe for roast bream with orange and radicchio
Minestrone verde
Australian Gourmet Traveller quick Italian recipe for minestrone verde.
Mushroom and fontina frittata
Australian Gourmet Traveller quick vegetarian recipe for mushroom and fontina frittata
Sausage and rocket penne
Quick and irresistible...
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
Roast eggplant
Easy and hearty vegetarian...
Roast mushrooms with goat’s curd
Hearty vegetarian.
Spiced pork chops with beetroot relish
Australian Gourmet Traveller fast recipe for spiced pork chops with beetroot relish
Eggplant and chickpeas with minted couscous
Australian Gourmet Traveller fast Middle Eastern recipe for eggplant and chickpeas with minted couscous
Calamari, chilli and garlic spaghettini
Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini
Lobster Russian salad with vodka mayonnaise
Australian Gourmet Traveller fast recipe for lobster Russian salad with vodka mayonnaise
Perfect match: perry-braised bacon with pear and parsnip
Australian Gourmet Traveller wine match recipe for perry-braised bacon with pears, parsnips and chestnuts
Kedgeree
An English breakfast favourite to warm your weekend table.
Veal schnitzel with lemon, caper and sage sauce
Australian Gourmet Traveller fast recipe for veal schnitzel with lemon, caper and sage sauce
Pan-seared scallops with sage and rocket and Israeli salad
Australian Gourmet Traveller fast seafood recipe for pan-seared scallops with sage and rocket and Israeli salad
Crab and corn omelette
Australian Gourmet Traveller fast recipe for crab and corn omelette
Tuna and gremolata farfalle
Australian Gourmet Traveller fast recipe for tuna and gremolata farfalle
Sirloin steak with roasted pumpkin
Australian Gourmet Traveller fast recipe for sirloin steak with roasted pumpkin
Roast lemon chicken with warm zucchini flower salad
Fast and fabulous. On the table in less than 30 minutes.
Spicy chipolatas with silverbeet and chickpeas
Australian Gourmet Traveller fast recipe for spicy chipolatas with silverbeet and chickpeas
Tomato, olive and onion tart
Australian Gourmet Traveller fast recipe for tomato, olive and onion tart
Kaffir lime and lemon grass chicken
Australian Gourmet Traveller fast Asian recipe for kaffir lime and lemon grass chicken
Soba noodles with tuna and black sesame seeds
Australian Gourmet Traveller fast Japanese recipe for soba noodles with tuna and black sesame seeds
Lamb cutlets with spiced carrot and hazelnut salad
Australian Gourmet Traveller fast recipe for lamb cutlets with spiced carrot and hazelnut salad
Poached trout with cucumber yoghurt salad
Australian Gourmet Traveller fast recipe for poached trout with cucumber yoghurt salad
Perfect match: marjoram-roasted spatchcock & Soave
Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave
Pumpkin scones
A twist on the high tea favourite.
Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
Coeur à la crème
This simple French treat will melt hearts.
Nectarine jelly with muscat
A far cry from the aeroplane jelly of your childhood.
Ginger and soy pork with baby bok choy
Australian Gourmet Traveller fast Asian recipe for ginger and soy pork with baby bok choy
Piri piri quail with chips and tomato and cucumber salad
Australian Gourmet Traveller recipe for piri piri quail with chips and tomato and cucumber salad
Fresh tomato, mozzarella and basil orecchiette
Australian Gourmet Traveller pasta recipe for fresh tomato, mozzarella and basil orecchiette
Ham and leek quiche
Australian Gourmet Traveller fast French recipe for ham and leek quiche
Balmain bug, avocado and preserved lemon salad
Australian Gourmet Traveller fast seafood recipe for Balmain bug, avocado and preserved lemon salad
Red cabbage, apple and celery salad
Australian Gourmet Traveller Christmas side dish recipe for red cabbage, apple and celery salad
Fig and speck stuffing
Australian Gourmet Traveller Christmas stuffing recipe for fig and speck stuffing
Snow Whites
Australian Gourmet Traveller Christmas cocktail recipe for Snow Whites
Asparagus, pea and mint salad
Australian Gourmet Traveller Christmas side dish recipe for asparagus, pea and mint salad
Wild rice with glazed onions and hazelnuts
Australian Gourmet Traveller Christmas side dish recipe for wild rice with glazed onions and hazelnuts
Spiced brown sugar butter
Australian Gourmet Traveller Christmas recipe for spiced brown sugar butter
Cranberry and orange sauce
Australian Gourmet Traveller Christmas recipe for cranberry and orange sauce
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