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Adelaide Lucas

Shepherd’s pie showing lamb mince filling
Mains

Shepherd’s pie

Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Chilli con carne
Mains

Chilli con carne

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.
Lamingtons
Dessert

Lamingtons

As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.
Quiche Lorraine
Mains

Quiche Lorraine

It may be French in origin but Quiche Lorraine is a global favourite. We revisit the classic and update it with a crunchy shortcrust pastry.