Chefs' Recipes Anchovy and silverbeet on toast Australian Gourmet Traveller recipe for Anchovy and silverbeet on toast
Chefs' Recipes Slow-baked quince with saffron custard Australian Gourmet Traveller recipe for slow-baked quince with saffron custard by Mike McEnearney.
Mains Greek-style lamb shoulder and bean stew Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.
Mains Eggplant with braised lamb Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
Mains Lamb, pea and fennel soup Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.
Mains Thyme-marinated lamb chops with boiled greens Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.
00:42 Mains Rolled breast of lamb stuffed with onion and oregano Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
Dessert White peach and black plum fruit salad Australian Gourmet Traveller dessert recipe for white peach and black plum fruit salad.