Chefs' Recipes Lamb agnolotti with goat’s milk yoghurt, mint and sumac Recipe for lamb agnolotti with goat’s milk yoghurt, mint and sumac by Alessandro Pavoni from Ormeggio restaurant in Sydney.
Chefs' Recipes Hapuka with prosciutto crust and Savoy cabbage Australian Gourmet Traveller recipe for Hapuka with prosciutto crust and Savoy cabbage
01:15 Chefs' Recipes Espresso crème brûlée with hazelnut ice-cream Australian Gourmet Traveller dessert recipe for espresso crème brûlée with hazelnut ice-cream by Harbourkitchen&bar chef Alessandro Pavoni.