Neutral Bay berry trifle
Gourmet TV with Alex Kearns
Potato salad with boiled egg, preserved lemon and aïoli
Australian Gourmet Traveller recipe for potato salad with boiled egg, preserved lemon and aïoli by Alex Kearns from Glebe Point Diner and Neutral Bay Bar & Dining.
Braised duck
Australian Gourmet Traveller recipe for braised duck by Alex Kearns from Glebe Point Diner and Neutral Bay Bar & Dining.
Roast lamb leg
Australian Gourmet Traveller recipe for roast lamb leg by Alex Kearns from Glebe Point Diner and Neutral Bay Bar & Dining.
Pearl barley with artichokes, pecorino and nettle butter
Australian Gourmet Traveller recipe for pearl barley with artichokes, pecorino and nettle butter by Alex Kearns from Glebe Point Diner and Neutral Bay Bar & Dining.
Mulloway crudo with shaved fennel, pickled shallots and lemon
Australian Gourmet Traveller recipe for mulloway crudo with shaved fennel, pickled shallots and lemon by Alex Kearns from Glebe Point Diner and Neutral Bay Bar & Dining.
Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
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