Alice Storey

Colomba Pasquale

A recipe for a classic Colomba Pasquale.

A recipe for a light and delicately scented rice tart.

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.

Take a buttery, brioche-like loaf, add a generous swirl of rich chocolate and what do you get? A little slice of heaven.

A sumptuous recipe for potato, leek and silverbeet gratin.

A simple recipe for shaved zucchini, fennel and mint salad with burrata.

Australian Gourmet Traveller's recipe for Tuscan chicken liver crostini with rosemary and anchovy (Crostini di fegatini).

These sour-cherry hot cross buns are a refreshing take on this Easter favourite.

Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.

Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.