Andrew Blake

Blakes Feast’s micro Eton mess

Australian Gourmet Traveller recipe for Blakes Feast’s micro Eton mess.

Australian Gourmet Traveller recipe for poached chicken and coconut salad with smoked quail’s eggs and Asian herbs.

Australian Gourmet Traveller recipe for tuna tataki with carrot, cucumber and sesame wasabi dressing.

Australian Gourmet Traveller recipe for ricotta parmesan tortellini with tomato sugo and basil/

Australian Gourmet Traveller recipe for grilled sirloin soft tacos with guacamole and chipotle-tomato sauce.

Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.

Australian Gourmet Traveller recipe for mini wagyu burgers by Andrew Blake.