Crêpes Suzette
Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
Andrew McConnell’s Peaches and Campari
It's the Campari and soda you know, but with a little kiss of summer.
Andrew McConnell’s Party Sangria
Here's how to get the party started.
Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
Andrew McConnell’s roast goose with prunes, port and walnuts
Go all out this Christmas with roast goose - it's worth the investment.
Andrew McConnell’s red endive and beetroot salad with juniper and horseradish cream
A bright and simple salad that can be served as a side, but also holds up on its own.
Cutler & Co’s baby kipfler potatoes with hay butter and sorrel
There's a little bit of technique needed for the sauce, says chef Andrew McConnell, but it's worth the effort.
Andrew McConnell’s roasted duck breast with spiced quince, anise crumb and mead sauce
Don't skip the quince. It adds a wonderful texture and subtle acid, making it the an ideal foil to the duck.
Cutler & Co’s wood-grilled prawns with fried garlic and chilli oil
Things heat up with Andrew McConnell's wood-grilled prawns with a smoky chilli oil.
Cutler & Co’s King George whiting with brown butter, pickled onion and dill
Andrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.
Cutler & Co’s savoury doughnuts with sour cream and salmon roe
A top order at Andrew McConnell's Melbourne institution.
Bonito, ginger vinegar, avocado and sesame
Australian Gourmet Traveller recipe for bonito, ginger vinegar, avocado and sesame by Andrew McConnell.
Andrew McConnell’s peanut butter parfait, soft chocolate, roasted peanuts and salted caramel
Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell.
Prawn and chicken pot-sticker dumplings
Australian Gourmet Traveller recipe for prawn and chicken pot-sticker dumplings by Andrew McConnell from Supernormal in Melbourne.
Greens and XO sauce
Australian Gourmet Traveller recipe for greens and XO sauce by Andrew McConnell from Supernormal in Melbourne.
White-cut chicken with black sesame
Australian Gourmet Traveller recipe for white-cut chicken with black sesame by Andrew McConnell from Supernormal in Melbourne.
Sesame cucumber
Australian Gourmet Traveller recipe for sesame cucumber by Andrew McConnell from Supernormal, Melbourne.
Soy-milk custard and crab
Australian Gourmet Traveller recipe for soy-milk custard and crab by Andrew McConnell from Supernormal in Melbourne.
Grilled cabbage with miso dressing and nori
Australian Gourmet Traveller recipe for grilled cabbage with miso dressing and nori by Andrew McConnell from Supernormal in Melbourne.
Downtown ribs
Australian Gourmet Traveller recipe for downtown ribs by Andrew McConnell from Supernormal, Melbourne.
Andrew McConnell’s pork chop with bulldog sauce
Australian Gourmet Traveller recipe for pork chop with bulldog sauce by Andrew McConnell from Supernormal.
Earl Grey ice-cream, PX prunes, chocolate and honey
Australian Gourmet Traveller recipe for Earl Grey ice-cream, PX prunes, chocolate and honey by Andrew McConnell.
Prickly pear granita, mandarin granita, vanilla ice-cream
Australian Gourmet Traveller recipe for prickly pear granita, mandarin granita, vanilla ice-cream by Moon Under Water in Melbourne.
Cape Grim short rib, mustard leaf, gentleman’s relish
Australian Gourmet Traveller recipe for Cape Grim short rib, mustard leaf, gentleman’s relish by Moon Under Water in Melbourne.
Ortiz anchovy and nasturtium sandwich, Montpellier butter
Australian Gourmet Traveller recipe for Ortiz anchovy and nasturtium sandwich, Montpellier butter by Moon Under Water in Melbourne.
John Dory, nettles, cuttlefish, ink sauce
Australian Gourmet Traveller recipe for John Dory, nettles, cuttlefish, ink sauce by Moon Under Water in Melbourne.
Moon Under Water’s cheese biscuits
Australian Gourmet Traveller recipe for cheese biscuits by Moon Under Water in Melbourne.
Steamed leeks, burnt butter and almonds, mussels
Australian Gourmet Traveller recipe for steamed leeks, burnt butter and almonds, mussels by Moon Under Water in Melbourne.
Chicken with carrots cooked in Sauternes
Australian Gourmet Traveller recipe for chicken with carrots cooked in Sauternes by Moon Under Water in Melbourne.
Raw scallop, juniper, lemon oil, sweet cicely
Australian Gourmet Traveller recipe for raw scallop, juniper, lemon oil, sweet cicely by Andrew McConnell from Moon Under Water, Melbourne.
Fig leaf ice-cream with crushed berries and meringue
Australian Gourmet Traveller recipe for fig leaf ice-cream with crushed berries and meringue.
Steak tartare
Andrew McConnell's recipe for a classic steak tartare.
Andrew McConnell’s crisp artichokes with hollandaise sauce
Australian Gourmet Traveller recipe for artichokes with hollandaise sauce.
Andrew McConnell’s green bean salad with anchovy and mustard dressing
Australian Gourmet Traveller recipe for green bean salad with anchovy and mustard dressing.
Crisp school prawns sautéed with chilli and garlic
Australian Gourmet Traveller recipe for crisp school prawns sautéed with chilli and garlic.
Tomato salad with sumac, shanklish and olive oil
Australian Gourmet Traveller recipe for tomato salad with sumac, shanklish and olive oil.
Sardines on toast with sweet onion and pine nut tarator
Australian Gourmet Traveller recipe for sardines on toast with sweet onion and pine nut tarator.
Andrew McConnell’s deep-fried ice-cream with black sesame paste and ginger syrup
Australian Gourmet Traveller recipe for Deep fried ice-cream from Andrew McConnell, Golden Fields
Andrew McConnell: White cabbage, poached prawns and Kampot pepper
Australian Gourmet Traveller recipe for White cabbage, poached prawns and Kampot pepper from Andrew McConnell, Golden Fields
Andrew McConnell: John Dory, sea lettuce salt, sesame dressing and chrysanthemum
Australian Gourmet Traveller recipe for John Dory, sea lettuce salt, sesame dressing and chrysanthemum, from Andrew McConnell, Golden Fields
Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Andrew McConnell: Cucumber and sesame
Australian Gourmet Traveller recipe for Cucumber and sesame from Andrew McConnell, Golden Fields
Andrew McConnell: Wilted greens with XO
Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields
Andrew McConnell’s fried rice
Australian Gourmet Traveller recipe for fried rice from Andrew McConnell, Golden Fields
Steamed pork dumplings with Shanghai chilli vinegar
Australian Gourmet Traveller recipe for steamed pork dumplings with Shanghai chilli vinegar by Andrew McConnell.
Anchovy pastries
Australian Gourmet Traveller recipe for anchovy pastries by Cutler & Co restaurant in Melbourne.
Cracked wheat and freekah salad with barberry dressing
Australian Gourmet Traveller recipe for cracked wheat and freekah salad with barberry dressing by Andrew McConnell from Melbourne restaurant Cumulus Inc.
Roast chicken, bread salad, braised lettuce and peas
Australian Gourmet Traveller and Three, One, Two restaurant main course recipe for roast chicken, bread salad, braised lettuce and peas
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