Neil Perry’s shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Cucumber with smashed garlic
Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Chinese celery and onion pickle
Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Stir-fried salt pork with garlic chives and garlic stems
Australian Gourmet Traveller recipe for stir-fried salt pork with garlic chives and garlic stems by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Watermelon granita with ginger syrup
Australian Gourmet Traveller recipe for watermelon granita with ginger syrup by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Stir-fried chopped duck with coriander and black vinegar
Australian Gourmet Traveller recipe for stir-fried chopped duck with coriander and black vinegar by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Cat’s ear noodles with peppers and chilli sauce
Australian Gourmet Traveller recipe for cat’s ear noodles with peppers and chilli sauce by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Tingling prawns
Australian Gourmet Traveller recipe for tingling prawns by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
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