Buon Ricordo’s timballo Napoletano
This is an celebratory pasta bake with quail eggs, veal meatballs and rigatoni coated in a fresh Napoletana sauce.
Mille mele (thousand-layer apple tart)
Australian Gourmet Traveller recipe for Mille mele (thousand-layer apple tart)
Armando Percuoco: Linguine Napoletana
Australian Gourmet Traveller and Armando Percuoco Italian pasta main course recipe for linguine Napoletana
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