Ben Devlin

“I’ve started to use pipis more frequently over the last couple of years, and I've found the creaminess and savoury flavour of the macadamia milk makes a great sauce to carry and enhance their subtle flavour,” Ben Devlin says.

Gourmet Traveller recipe for grilled strawberry cake with white chocolate and rosé, Ben Devlin, Paper Daisy

Gourmet Traveller recipe for grilled cucumber and lemon myrtle soda, Ben Devlin, Paper Daisy

Gourmet Traveller recipe for coal-roasted potatoes with yoghurt and mint, Ben Devlin Paper Daisy

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Recipe by Ben Devlin from Cabarita restaurant Paper Daisy | Gourmet Traveller

Fresh fish, beautifully expressed by native ingredients.

Ben Devlin recipe for pipis grilled in a young coconut with chilli and ginger from Paper Daisy restaurant in Cabarita.