

The flavours of Sangria inspired this boozy granita dessert-cocktail hybrid.

Fennel-spiced lamb ribs with goat’s curd tzatziki
Flavours of aniseed bring a sweet side to these Greek-style lamb ribs.

Cheesy polenta chips with Manchego and bravas sauce
Our Spanish take on polenta fritti is all cheesy goodness.

Spanish devilled eggs with crisp jamón
Devilled eggs are a retro cocktail party classic, and this Spanish twist amps up the flavour.

Roast pumpkin, labneh and hazelnuts
Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.

Wagyu-tongue skewers with smoked crème fraîche
These skewers are barbecued over an open flame for a rich, charcoal flavour.

Korean cauliflower curry
Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Kimchi fritters
Fermented and spiced, kimchi is a classic Korean ingredient. And trust us when we say, it's perfection in fritter form.

Mushroom and Fontina maccheroni
A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.

Fried lemon and soy sauce chicken (Yuringi) by Soul Dining
Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.