Chocolate and Grand Marnier bûche de Noël
Australian Gourmet Traveller French Christmas recipe for chocolate and Grand Marnier bûche de Noël by Bruno Loubet from Baguette restaurant in Brisbane.
Roquefort fondant
Australian Gourmet Traveller French Christmas recipe for roquefort fondant by Bruno Loubet from Brisbane restaurant Baguette.
Witlof and lilly pilly salad
Australian Gourmet Traveller French Christmas recipe for witlof and lilly pilly salad by Bruno Loubet from Brisbane restaurant Baguette.
Bruno Loubet: goose ballottine with braised cabbage and cinnamon apple
Masterclass with Bruno Loubet
Yabbies with peas, baby spinach and asparagus
Australian Gourmet Traveller French Christmas seafood recipe for yabbies with peas, baby spinach and asparagus.
Oysters with mignonette and truffle crépinettes
Australian Gourmet Traveller French Christmas recipe for oysters with mignonette and truffle crépinettes.
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