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Callum McDermott

Callum McDermott is a Sydney-based writer and editor specialising in food, travel and design. His work has appeared in print and online in Gourmet Traveller, Monocle and Broadsheet. His writing has also featured in Home Made, The Broadsheet Italian Cookbook and Swim & Sun: A Monocle Guide. A devoted cafes-should-be-bookable activist and born-again cruise ship apologist, his ultimate goal is to review every hotel robe. In the world.