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Cheong Liew

Cheong Liew’s pork hock and wood fungus

Cheong Liew’s pork hock and wood fungus

The yielding goodness of braised pork, the crunch and texture of wood fungus. This dish is the complete package.

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Are Media acknowledges the Traditional Owners of Country throughout Australia. We pay our respects to Elders past and present. All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission. Are Media and its brands may have generated text partially using generative AI. Upon generating draft language, our editors review, edit, and revise it to their own liking. We take ultimate responsibility for the content of our publications.