00:57 Mains Eggplant parmigiana There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.
Dessert Lemon curd and almond bread and butter pudding Rich brioche, tangy lemon curd and the savoury notes of almond - this winter pudding is a perfect balance of flavours.
Mains Carne asada tacos with arbol chilli salsa These rib-eye steak tacos are a choose your own adventure in texture and flavour.
Chefs' Recipes Tony Tan’s asam laksa The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.
Chefs' Recipes Mezze maniche alla gricia Like a cross between a cacio e pepe and a carbonara, gricia is one of the great four Roman pasta sauces. This recipe by Santo Palato's Sarah Cicolini is a knockout, and it only requires four ingredients.
Fast Recipes Christmas Spritz Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia.
Chefs' Recipes San Telmo’s beef and chorizo empanadas with chimichurri The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.
01:47 Dessert Ginger madeleines with spiced crème Anglaise A luxurious take on the bite-sized sponge cakes.
00:31 Fast Recipes Roast pears with maple syrup and vanilla crème fraîche A quick and easy dessert of soft warm pears roasted in a citrus-tinged maple syrup.