Colcannon
This is chef Colin Fassnidge's take on colcannon, Ireland's favourite mashed potato dish. Don't be afraid of the butter, and serve with plenty of crusty bread.
Colin Fassnidge’s ham, smoked eel and chicken wing soup
Australian Gourmet Traveller recipe for ham, smoked eel and chicken wing soup by Colin Fassnidge.
Slow-braised brisket
Australian Gourmet Traveller recipe for slow-braised brisket by Colin Fassnidge.
Roast scallops, avocado purée and seaweed
Australian Gourmet Traveller recipe for roast scallops, avocado purée and seaweed by Colin Fassnidge.
Glazed lamb ribs with corn salad
Australian Gourmet Traveller recipe for glazed lamb ribs with corn salad by Colin Fassnidge.
Colin Fassnidge’s crisp ham and cheese balls with mustard crème fraîche
Australian Gourmet Traveller recipe for crisp ham and cheese balls with mustard crème fraîche by Colin Fassnidge.
Kale chips
Australian Gourmet Traveller recipe for kale chips by Colin Fassnidge.
Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
Fried pig’s ears with salsa verde
Australian Gourmet Traveller recipe for fried pig’s ears with salsa verde by Colin Fassnidge.
Slow-roasted pork shoulder rolls
Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.
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