Chefs' Recipes Colcannon This is chef Colin Fassnidge's take on colcannon, Ireland's favourite mashed potato dish. Don't be afraid of the butter, and serve with plenty of crusty bread.
Chefs' Recipes Colin Fassnidge’s ham, smoked eel and chicken wing soup Australian Gourmet Traveller recipe for ham, smoked eel and chicken wing soup by Colin Fassnidge.
Chefs' Recipes Slow-braised brisket Australian Gourmet Traveller recipe for slow-braised brisket by Colin Fassnidge.
Chefs' Recipes Roast scallops, avocado purée and seaweed Australian Gourmet Traveller recipe for roast scallops, avocado purée and seaweed by Colin Fassnidge.
Chefs' Recipes Glazed lamb ribs with corn salad Australian Gourmet Traveller recipe for glazed lamb ribs with corn salad by Colin Fassnidge.
Chefs' Recipes Colin Fassnidge’s crisp ham and cheese balls with mustard crème fraîche Australian Gourmet Traveller recipe for crisp ham and cheese balls with mustard crème fraîche by Colin Fassnidge.
Chefs' Recipes Colin Fassnidge’s beetroot brownies with ginger crème fraîche Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
Chefs' Recipes Fried pig’s ears with salsa verde Australian Gourmet Traveller recipe for fried pig’s ears with salsa verde by Colin Fassnidge.
Chefs' Recipes Slow-roasted pork shoulder rolls Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.